Emily Wright
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Celebrity chef cooks up pizza plan
Michelin-starred chef Jason Atherton is in talks with Land Securities over opening a pizzeria at , SW1…
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10 quirky resi trends you need to know about
Entire residential towers made in factories and then piled high on their chosen plots? That’s what is happening in New York
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The African adventure: why British propcos need to get in on the action
Why British propcos need to get in on African real estate action before it’s too late…
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Into Africa: The Nairobi network
Local knowledge in emerging markets is crucial – as is knowing the right people. Emily Wright meets three of the most well-connected players in the Kenyan real estate market
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Into Africa: city safari
The first thing you need to know about Nairobi is that it is not a place for sensitive ears. It all starts with the daily commute…
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Kenya provides a wake-up call for UK zombies
When you work in a city such as Nairobi, focus is required. Not just on your next meeting, the building you are visiting or where you are going for lunch,…
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Malcolm Cooper: grid un-locked
A decommissioned gasworks site. It’s not the most obvious selling point for a perfect location for residential development…
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Robot invasion: they’re coming to take your jobs
How often do you lie in bed at night worrying about a robot stealing your job? One would hope it is not that often…
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Richard Pearce – an eye on the original
From retail warehouses to lacy boudoirs, Richard Pearce has made a career out of dealing with unusual spaces since his days as a DTZ surveyor.
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No development for future robots
MIPIM: The property sector should not be developing buildings for sectors whose jobs could be taken over by robots in the next 25 claims futurist economist
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World Cup could hit Brazil GDP
MIPIM PODCAST: Brazil could see a dip in GDP rather than a rise as a result of the World Cup, according to Cushman & Wakefield’s Marcelo Costa Santos…
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New entrants dominate EG Power List
Politicians and overseas investors dominate the top of the 2014 Estates Gazette Power List as nearly 60% of this year’s ranking is made up of new entries