Upmarket gelato and indulgent new vegan flavours are among this summer’s hottest ice-cream trends as consumers seek out more artisanal and healthier versions – but don’t worry; there’s still plenty of room in the freezer for childhood favourites like Fab lollies.
Upmarket gelato and indulgent new vegan flavours are among this summer’s hottest ice-cream trends as consumers seek out more artisanal and healthier versions – but don’t worry; there’s still plenty of room in the freezer for childhood favourites like Fab lollies.
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