British Land and Blackstone has signed Street Kitchen to Broadgate Square, EC2.
The Street Kitchen concept, created by Jun Tanaka, Michelin-trained executive chef at Pearl Restaurant & Bar, and Mark Jankel, chef and founder of The Food Initiative, will be located in Broadgate’s Finsbury Avenue Square.
It will offer bistro-style take away food for people on the move during the summer.
Alice Keown, of Davis Coffer Lyons, which is advising British Land and Blackstone, said: “Street Kitchen, in conjunction with the popular fortnightly farmers market, demonstrates the evolution of the catering offer at Broadgate, and follows the opening of the highly successful White Horse gastro-pub last year.”
annabel.dixon@estatesgazette.com
To access all EGi
news stories and commercial property data sign up for a free trial today, or visit the subscription options page to find out more.
